These are some in-depth articles concerning many of the various cooking techniques, like braising, broiling, grilling, frying, stewing, and roasting, found on this site.
For some recipes, the meat may need to be altered or changed in some way before it can be cooked. This may be as simple as tieing a roast with butcher's twine or as complicated as de-boning a pork shoulder.
When cooking meat you may find that you are also cooking a lot of vegetables. These articles, with my own personal instructional videos, will show you how to prep the vegetables for your meat recipes.