How to Cook Lamb

LAMB

>>Lamb Meatballs in Curried Coconut Cream

When I used to roast whole legs of lamb, I always made sure to shave off most of the thick tallowy fat. It has a very strong flavor and too much of it can ruin your meat. I also used strong flavors like garlic, mint, and rosemary to cover up the flavor. Lamb rib roast is fun to make if you want to impress someone. The presentation of the long rib bones and round bit of tender lamb meat on one end gets the guests every time. My favorite lamb dish right now is cumin lamb. Lamb and cumin were made for each other.

Lamb Recipes

Oven-Roasted and Braised Shanks

This recipe was inspired from an idea of simplicity. All the ingredients are left whole, making it one of the quickest braised dishes to make. It's also quite visually striking. And dare I say, alluring?

Lamb Chops:
Herby Salt-Crusted Loin Chops
Medium-Rare Broiled Lamb Rib Chops
Lamb Roasts:
Braised Boneless Lamb Shoulder
Lamb Roasted with Mint and Rosemary
Roast Leg of Lamb with Coriander and Garlic
Roast Rack of Lamb

Lamb Shanks:
Lamb Shanks Braised in Stock and Herbs
Smoked Shanks with Collard Greens
Other Lamb Recipes:
Pan-Seared Lamb Tenderloins with Balsamic
Lamb Shahi Korma Curry
Shepherd's Pie