How to Boil and Steam Meat

Water boils at 212º F at or around sea level. If you put items in this boiling water—like meat, vegetables, pasta, eggs, stuff like that—the boiling water will cook the objects and then you can eat them. Sometimes, like in the case of stew, soups, and sauces, the water becomes a sauce and is served with the boiled food. This process is also how braising works. But braising is a a very special process and therefore merits its own section. In the boiling and steaming category, you will find a lot of seafood. You will find some other meats, too, but mostly in the form of soup or stew.

Tools for Boiling

1. A stockpot: A few of different sizes with lids.
2. A steamer pot: A quick and easy way to cook seafood.
3. A strainer: This in-sink model works well.
4. Spring-loaded tongs: The ones with coated tips work everywhere but the grill.
5. Ladle: For stirring and serving.
6. Slotted spoon: For stirring.