Fish Recipes
Salmon Gravlax
Whole fillet of salmon cured in the salty sands of a beach in Norway is the origin of this recipe. Now we just wrap it plastic and pop it in the fridge.
Salmon is an extremely versatile fish in the kitchen. Some popular salmon preparations include smoked salmon, grilled salmon, broiled salmon, glazed salmon, pan-fried salmon, salmon roe, salmon ceviche, and even raw salmon (sashimi). My favorite way to cook it is under the broiler or on the grill. I just love the way the outside gets all crispy. I also enjoy a nice piece of nigiri (ball of sushi rice) with salmon sashimi on top. Regardless of what you decide to do with your salmon, because of its high fat content, it spoils quickly. So, if you buy fresh salmon, which is the best, use it as soon as you can.
Whole fillet of salmon cured in the salty sands of a beach in Norway is the origin of this recipe. Now we just wrap it plastic and pop it in the fridge.