How to Cook Other Meat

This category is a catch-all for the meats that don't fit into the other categories. Meats you may expect to find in this category include wild game like venison, bison, bear, turtle, rabbit, and maybe even squirrel. But it is not limited to these meats. There are a lot of meats to be eaten yet, many of which may require some traveling around the world. So, don't be surprised if someday I write an article about eating seal. On that day, the article will appear here in this category, so check back frequently.

Types of Other Meat

There really is no end to the different types of meat that may appear in this broad list. There are literally thousands of creatures out there that are slower and dumber than me. And therefore can be caught and eaten. You may think I am a brutish, evil bastard for wanting to kill and eat animals, but the way I look at it, I'm just living up to my previous evolutionary potential—our ability to survive by outsmarting animals and eating them. These days with industrialization, this way of thinking has become unnecessary. Our meat has no face, and without a face, it has no soul. I encourage you to find out where your food comes from. Or maybe you don't have the stomach for it.

Cooking Other Meat

As far as cooking all this miscellaneous meat, that is going to depend much on the situation. It may be roasted, grilled, fried, deep-fried, broiled, or even cooked over a campfire. If I am unfamiliar with cooking the particular meat, I will be relying on research or simply asking someone who knows. This will be an adventure into unfamiliar territory. I can't wait.